Moving is a pain in the butt. Whether you're going full DIY (packing yourself up, leasing the van, and loading and dumping yourself) or working with individuals to do the (actual) heavy lifting, a lots of work goes into it. Especially when it comes to kitchenware: A great deal of the things in there is bitty, spill-y, poke-y, unusually formed, and typically tough to move. Plus, no one wants to invest a great deal of cash on packing materials that you just discard (or pass along) at the end of your relocation. So bothersome!
Here are 3 wise packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as dangerous on the unloading end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's excellent for spraying seasoning onto food, but less terrific when moving (unless you want a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, read more you likely have nicely arranged drawers that would be a pain to repack and unload on either end. So conserve yourself the trouble: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you probably would have wanted to take the drawers out to move it anyhow, so this can save you hours of packing and unpacking.